2013 Food Outlets
100% Fun Fruit
Freshly pressed orange juice. You can also choose apple,carrot, beetroot, ginger and lemon juices freshly made on site.
A Touch Of Aotearoa
Paua and whitebait Fritters on Rewana bread & smoke eel.
Serving up scrumptious Macadamia Crumbed Scallops,
Macadamia Garlic Butter Scallops,
Macadamia Asian Spice Scallops
along with a range of Macadamia products.
Winners of Best Stand 8 years running....
Cooks Cafe
Crumbed Scallops, NZ Whitebait Fritter on bread
Coromandel Mussel Kitchen had so much fun last year they are back for 2013. Serving up Mussel fritters and mussel chowder -
Showcasing the amazing Dive scene in the Mercury Bay.
Beer Battered Scallops Kebabs
Raffles and open water dive supplies
Feast 1st
Scallop Fritters, Mussel Fritters, Paua Fritters. Thai Prawn Salad.
Specialty Sausages .
Fired Pizza Company
Pizzas with a twist try,
Scallops,mozzarella, Parmesan,gremolta, thai sauce
Chilli Squid,chorizo,mozzarella,tomato,capers & red onion
Flippers
Hot dogs and Hot chips
Goneburger
Gourmet Burgers using free range meats + organic veges
My Deer - NZ Venison
Mother Clucker - Chicken Schnitzel
Drunken Sailor - crispy beer battered fish
Great Barrier Island Outdoor Catering
Scallop wontons, Scallop Mornay, Seafood Skewers
Heathers Icecream
Soft serve icecream -TATUA Morrinsville, Waffle cones and sundaes, smoothies, slushies.
Hilltop Wines will be bringing a selection for 2013. Cabernet Franc, Pinot Gris. Try a glass of the late harvest Flora.
Hotwater Beach Surf lifesaving club
Fresh is Best, Make your way to the Lifesaving stand to try fresh scallops , fresh oysters and yummy kina. Why not have a go at shucking some scallops!!
Hungri Hunter
Gourmet BBQ sausages in homemade ciabatta bun, with fresh lettuce and sauces, Gluten and Preservative free, plus a gluten free bread option available as well
Ice Cream Team
Softserve Ice cream, thickshakes, Frozen Fruit Slushies, soft drinks and coffee.
Jens Coffee
Latte, cappacino, flat white and plenty more
Selection of Lake Chalice Wine
Langos
Hungarian Fried bread with garlic and salt, with toppings of Watercress & Walnut Pesto or Jalapeno & herb harrissa, or Feta & tomato.
Lovely liquorice, fudge and noughat. Take a bag home from the festival to enjoy.
Lynns Kitchen
Lynne is creating as we speak, menu updated soon
Mercury Bay Area School Students will be whipping up a scallop delight, come and try the Scallop/bacon kebabs or the sauteed scallops in garlic, butter and white wine served in their shells
Tempura Scallops with dill, lime and corriander dipping sauce, Scallop, bacon and peach skewers.
Mercury Bay Squash Club
Garlic Prawn Kebabs.
MIlls Reef once again will be serving a great selection of their wines for 2013. Call in and see Dan and team at the Mills Reef Stand- 100% Cooking Tent.
Mini Donuts
Hot Mini donuts sprinkled with cinnamon and sugar.
Monteiths range of beer and cider.
Selection of locally made wine and handcrafted quality sausages.
Outside Cuisine
acon/Egg Burgers, Venison burgers, Paninis, Hot Chips, Gourmet Sandwiches, Cakes and Muffins.
Sarahs Cornish Pasties
Cornish pasties, homemade sausage rolls, Eccles cakes, Chocolate brownies - all homemade.
Snapper Jacks
serving up scallop kebabs, fish and hot chips
Scallopina Pizza.
Thick crust Italian seafood pizza
The Flaming Wok
Mussels & Scallops served in their shells, prawns, crab & squid. Mussel Fritters
The Fritter Company
Scallop and Bacon Fritters, Mussel and Scallop Fritters, Mussel Fritters, Corn and Bacon Fritters
Mussels Fritters & Mussel Chowder.
Tiki Wines
A selection of wine form Marlborough & Waipara.
Tohu Wine is bringing a lovely selection to the 2013 festival. Go and try one of the Pinot Gris or the lovely Chardonnay.
Vidal wines will be bringing Vidal White series and the Vidal Reserve series to compliment your scallops for 2013.
Crayfish 1/2 or whole grilled or steamed. Wash those down with a selection of Vilagrad and 3 Brothers Wines.
Volcanic wines- wines are from New Zealand’s favourite regions Marlborough, Central Otago and Hawke’s Bay, Sauvignon Blanc, Pinot Gris & Pinot Noir.
Garlic Prawn kebabs and Thai Chilli Kebabs
Whitianga Hotel
Monteiths Beer and Cider
Whitianga Lions
Garlic Scallops, Scallop Mornay plus whitebait fritters.
Whitianga Coastguard Menu 2013. Mussel Fritters, Oyster natural, deep fried mussels and deep fried oysters. Dont forget to take a ticket in the annual Crayfish Raffle
Scallops, tomato, mozzarella, bacon, garlic & capers. Scallops & a variety of cheeses with a thai sauce
Plus a selection of other pizzas.
2013 Craft Outlets
Alpaca Suri- Bol
Alpaca wool kids jumpers, hats, Pashmina & Scarves. Hand made linen dresses.
Alymayu Crafts
Colourful shell hair accessories. Llama Ponchos.
NZ landscape photography and products
Body scrub and Moisteriser made of 6 pure essential oils
Caros gifts
Hand made Stone Mats, Bed Throws, Bedspreads, Jewellery, Womens Fashion Accessories
Creation Products
Feather Hair Braids/Extensions. Sunglasses. Hats. Vintage Handbags. Shoes.
Emma Walsh Design
Soy Candles, Jewellery, Hair Accessories and Artwork
Hand crafted jewelery made from Silver
Just Horse n around
New Zealand wool knitwear
Kym & Gabrielle
Crystal Stones, Butterfly Hair combs, Splat Balls
Lavender n Luffas
Lavender products, handmade natural products and skincare range
Liquorice Treats
Liquorice, Nougat, Fudge and other assorted sweets.
Millies Fine Foods
Chutneys, Pickles, fruit jellies, Jam, Gourmet Chutneys. Lemon Honey. Basecamp Salamis + Biersticks. Free Range eggs,
Paua Frita
Kiwana designer clothing and prints
Pooks Landing
Homemade Lavender products, cremes, essential oil, lavender water, wheat bags.
Soul of Aotea
NZ made clothing
Tamerlane Handicrafts
Handwoven Whariki, Shell wall hangings, Mosaic platters.
Displays
Hot Water Beach Surf Life Saving
Scallop Shucking
Activity Areas
100% Cooking Stage
Live Cookng Demonstrations
Live Music
Live Entertainment throughout the day on the MILLS REEF, SALT BAR & MONTEITHS music stages.
Mercury Bay Golf Club - Hole In One
Hole in One golf challenge, have you got the skills to get the hole in one on our floating course.