Brazilian-style Fish Soup by Ray McVinnie

Brazilian-style Fish Soup by Ray McVinnie

Brazilian-style Fish Soup by Ray McVinnie Dressing 150g cherry tomatoes4 large cloves garlic, peeled4 tablespoons extra virgin olive oillarge pinch chilli flakes½ cup roasted hazelnuts, skins rubbed off1 bought chargrilled red capsicum, (I use the Lindos or Olive Lady...
Seafood in Crazy Water by Ray McVinnie

Seafood in Crazy Water by Ray McVinnie

Seafood in Crazy Water by Ray McVinnie Its Italian name is Frutta di mare all’acqua pazza, which means seafood in crazy water. 100ml extra virgin olive oil5 cloves garlic, chopped2x 400g cans Italian tomatoes in juice, mashedPinch of not chili flakes1 tsp toasted...
Scallop Mornay Toasts by Nici Wickes

Scallop Mornay Toasts by Nici Wickes

Scallop Mornay Toasts by Nici Wickes A quick and hearty tasty Scallop recipe.30g butter1 Tablespoon of very finely chopped onion.1 heaped T flour1 small bay leaf150mils dry white wine1/2 cup milk1 tsp lemon zest1/4 tsp salt and black pepper to taste6 slices French...
Scallop Linguini by Brett McGregor

Scallop Linguini by Brett McGregor

Scallop Linguini by Brett McGregor 240ml white wine3 sliced and diced shallotsJuice of 2 limes2cm knob fresh grated ginger30ml cream1 tsp butter cut into small pieces3/4 cup chopped seeded best quality tomatoes2 tbsp coriander chopped1/2 tsp salt 1/4 tsp pepper1 1/2...
Puffs filled with Minted Pea Puree & Scallops

Puffs filled with Minted Pea Puree & Scallops

Puffs filled with Minted Pea Puree & Scallops A tasty combination for Scallops, a quick and easy recipe. Puree can be made ahead to save you time. This combination of scallops with a warm pea and mint purée has since become a classic. Brazilian-style Fish Soup by...