by primaryfocus | Sep 23, 2017 | Recipes
Brazilian-style Fish Soup by Ray McVinnie Dressing 150g cherry tomatoes4 large cloves garlic, peeled4 tablespoons extra virgin olive oillarge pinch chilli flakes½ cup roasted hazelnuts, skins rubbed off1 bought chargrilled red capsicum, (I use the Lindos or Olive Lady...
by primaryfocus | Sep 23, 2017 | Recipes
Fish Fried Rice with Spicy Scallop Omelette by Ray McVinnie Rice250g Jasmine rice, well rinsed and drained Place the rice into a saucepan and add enough water to come 1cm above the level of the rice.Bring to a rolling boil then move to your smallest stove element,...
by primaryfocus | Apr 9, 2017 | Recipes
Seafood in Crazy Water by Ray McVinnie Its Italian name is Frutta di mare all’acqua pazza, which means seafood in crazy water. 100ml extra virgin olive oil5 cloves garlic, chopped2x 400g cans Italian tomatoes in juice, mashedPinch of not chili flakes1 tsp toasted...
by primaryfocus | Apr 9, 2017 | Recipes
Scallop Mornay Toasts by Nici Wickes A quick and hearty tasty Scallop recipe.30g butter1 Tablespoon of very finely chopped onion.1 heaped T flour1 small bay leaf150mils dry white wine1/2 cup milk1 tsp lemon zest1/4 tsp salt and black pepper to taste6 slices French...
by primaryfocus | Apr 9, 2017 | Recipes
Scallop Linguini by Brett McGregor 240ml white wine3 sliced and diced shallotsJuice of 2 limes2cm knob fresh grated ginger30ml cream1 tsp butter cut into small pieces3/4 cup chopped seeded best quality tomatoes2 tbsp coriander chopped1/2 tsp salt 1/4 tsp pepper1 1/2...
by primaryfocus | Apr 8, 2017 | Recipes
Puffs filled with Minted Pea Puree & Scallops A tasty combination for Scallops, a quick and easy recipe. Puree can be made ahead to save you time. This combination of scallops with a warm pea and mint purée has since become a classic. Brazilian-style Fish Soup by...
