Puffs filled with Minted Pea Puree & Scallops

A tasty combination for Scallops, a quick and easy recipe. Puree can be made ahead to save you time. This combination of scallops with a warm pea and mint purée has since become a classic.
Brazilian-style Fish Soup by Ray McVinnie

Brazilian-style Fish Soup by Ray McVinnie

   Dressing 150g cherry tomatoes4 large cloves garlic, peeled4 tablespoons extra virgin olive oillarge pinch chilli flakes½ cup roasted hazelnuts, skins rubbed off1 bought chargrilled red capsicum, (I use the Lindos or Olive Lady brand that comes in a jar - drain...

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Fish Fried Rice with Spicy Scallop Omelette by Ray McVinnie

Fish Fried Rice with Spicy Scallop Omelette by Ray McVinnie

   Rice250g Jasmine rice, well rinsed and drained Place the rice into a saucepan and add enough water to come 1cm above the level of the rice.Bring to a rolling boil then move to your smallest stove element, cover and turn the heat to the lowest setting.Cook without...

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Seafood in Crazy Water by Ray McVinnie

Seafood in Crazy Water by Ray McVinnie

Its Italian name is Frutta di mare all’acqua pazza, which means seafood in crazy water. 100ml extra virgin olive oil5 cloves garlic, chopped2x 400g cans Italian tomatoes in juice, mashedPinch of not chili flakes1 tsp toasted coriander seeds100ml white wine100ml...

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