WHITIANGA SCALLOP FESTIVAL 2021
The Whitianga Scallop Festival is a celebration of Whitianga seafood and marine heritage, held annually in September.
We are excited to announce the date for the next Whitianga Scallop Festival as:
Saturday 18 September 2021
The Festival will involve all of the great seafood, live music and entertainment that has made this one of New Zealand’s best loved food and wine occasions.
Tickets will go on sale in April 2021.
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Over the years our guest chefs have shared with us some delicious ways to cook scallops.
Dressing 150g cherry tomatoes4 large cloves garlic, peeled4 tablespoons extra virgin olive oillarge pinch chilli flakes½ cup roasted hazelnuts, skins rubbed off1 bought chargrilled red capsicum, (I use the Lindos or Olive Lady brand that comes in a jar - drain...
Rice250g Jasmine rice, well rinsed and drained Place the rice into a saucepan and add enough water to come 1cm above the level of the rice.Bring to a rolling boil then move to your smallest stove element, cover and turn the heat to the lowest setting.Cook without...
Its Italian name is Frutta di mare all’acqua pazza, which means seafood in crazy water. 100ml extra virgin olive oil5 cloves garlic, chopped2x 400g cans Italian tomatoes in juice, mashedPinch of not chili flakes1 tsp toasted coriander seeds100ml white wine100ml...